My Hot Chili Chicken šŸ˜š
My Hot Chili Chicken šŸ˜š

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my hot chili chicken šŸ˜š. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Hot Chili Chicken šŸ˜š is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My Hot Chili Chicken šŸ˜š is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my hot chili chicken šŸ˜š using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Hot Chili Chicken šŸ˜š:
  1. Get 1 tbsp Dark Soya Sauce
  2. Take 1/4 tsp Chilli Powder
  3. Take 1/4 tsp Salt
  4. Make ready 1 tbsp Corn flour
  5. Get 1 tsp peeled fresh Ginger grated
  6. Take 2 clove Garlic finely chopped
  7. Make ready 1 tbsp Malt Vinegar
  8. Get 1 tbsp Tomato Puree
  9. Prepare 1 tsp Demarara Sugar
  10. Take 2 tbsp Veg oil or groundnut oil
  11. Prepare 1 medium Onion finely chopped
  12. Get 2 Large Chicken Breasts, cut into cubes
  13. Take 2 Green Chilies, cut length ways
  14. Prepare 1/4 tsp White Pepper
  15. Make ready 4 Spring Onions chopped
Steps to make My Hot Chili Chicken šŸ˜š:
  1. Ingredients you need.
  2. At least 45-50 minutes ahead, mix together soya sauce, chili powder, salt, cornflour, ginger, vinegar, tomato puree and sugar.
  3. Heat 1 tbsp of the oil in a heavy based pan. Fry the onions over a med heat for 5 minutes until soft and translucent.
  4. Remove from heat and mix the fried onions with the soya sauce paste.
  5. Add the chicken and stir it all until its coated. Cover and leave in fridge to marinate. Leave for 30 minutes
  6. Heat the pan again with remaining oil. Add the green chillies and white pepper and fry over a low heat for a minute.
  7. Then add the marinated chicken pieces with the marinade, and fry for 10 minutes until the chicken is cooked.
  8. Garnish with spring onion and serve it hot.

So that’s going to wrap it up for this special food my hot chili chicken šŸ˜š recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!