Lasagna Pizzazz
Lasagna Pizzazz

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lasagna pizzazz. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lasagna Pizzazz is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lasagna Pizzazz is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lasagna pizzazz using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Pizzazz:
  1. Make ready 1 lb ground Italian sausage
  2. Get 2 packages pepperoni
  3. Prepare 2 cup button mushrooms, chopped
  4. Take 26 oz robust marinara (not chucky style)
  5. Make ready 16 oz mozzarella cheese
  6. Prepare 16 oz provolone cheese
  7. Make ready 16 oz muenster cheese
  8. Make ready oregano
  9. Make ready caraway seeds
  10. Make ready grated parmesan cheese
  11. Take 1 packages no boil lasagna noodles
Instructions to make Lasagna Pizzazz:
  1. Brown sausage in skillet, add in mushrooms, caraway seeds and oregano.
  2. Coat the bottom of the lasagna pan with marinara (about 1 cup) layer lasagna noodles meat (either sausage or pepperoni) and cheese (either mozzarella, provolone or muenster) and one cup of sauce and repeat with opposite ingredients each layer.
  3. Top layer will be remaining sauce and cheese, the sauce should be on top of the cheese on this layer (kind of like a deep dish pizza).
  4. Bake at 350 for 55 minutes. Remove and top with parmesan cheese and oregano, let cool for 10 minutes and serve.

So that is going to wrap it up with this special food lasagna pizzazz recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!