Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada or moti vada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food.
Sabudana vada or Moti vada is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sabudana vada or Moti vada is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sabudana vada or moti vada using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada or Moti vada:
- Make ready 300 gms Sabudana
- Prepare 3-4 potatoes
- Make ready 6-7 crushed chillies
- Make ready 1 tsp red chilli powder
- Get 1 tbsp til
- Prepare 1 tbsp Jeera/cumin seeds
- Make ready 1 tsp lemon juice
- Prepare As per taste Salt
- Make ready As required cooking oil to fry
Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Very addictive, vegan, gluten-free and can also be made for fasting. In India whenever we would invite someone over for chai. finally, serve sabudana vada hot along with masala tea.
Instructions to make Sabudana vada or Moti vada:
- First of all soak sabudana for 3 to 4 hours and let it become soft. Boil potatoes in cooker and drain water from it and peel off it.
- Then take a utensil and smash it properly and mix it with soaked sabudana. Add crushed chillies into it. Add salt, jeera, red chilli powder, til and lemon juice into it.
- Mix it well and make equal portion of it. Take each portion and roll it. Rub some oil in your palm and make patties of each portion gently. When all patties are ready, it's time to fry!
- Heat oil in a non -stick pan and shallow fry all the patties till it becomes golden brown. Use tissue paper.
- So yummy tasty sabudana patties are ready to eat. You can eat these sabudana patties with curd.
Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen furthermore, if the vada burst while deep frying, it means you haven't soaked well or mashed or drained sabudana well. additionally, if you are not able. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together, rolled into small balls and then fried into crispy and delish fritters. Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside.
So that’s going to wrap it up for this special food sabudana vada or moti vada recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
