Mike's Spicy Mexican Meatball & Rice Soup
Mike's Spicy Mexican Meatball & Rice Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy mexican meatball & rice soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Spicy Mexican Meatball & Rice Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Prepare ● For The Beef Broth
  2. Get 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
  3. Get 1/2 Cup Mexican Beer [Dos Equis]
  4. Take 1 tbsp Fresh Ground Cumin
  5. Get 1/2 tbsp Mexican Oregano
  6. Prepare 1/2 tbsp Coarse Ground Black Pepper
  7. Make ready 1/2 tsp Ground Bay Leaves
  8. Get 1/2 tsp Red Pepper Flakes
  9. Prepare 3 tbsp Granulated Sugar
  10. Make ready 2 tsp McCormick Taco Seasoning
  11. Prepare ● For The Vegetables And Fruits
  12. Make ready 1 Cup Sliced Mushrooms
  13. Make ready 1 Medium Diced White Onion
  14. Prepare 1/2 Medium Diced Red Onion
  15. Prepare 1 Cup Fresh Cilantro Leaves
  16. Prepare 1 LG Diced Beefeater Tomato
  17. Make ready 1 Diced Green Bell Pepper [seeds removed]
  18. Get 2 Diced Habenero Peppers [seeds removed - optional]
  19. Make ready Juice Of 1/4 Lime
  20. Take 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
  21. Take 6 Cloves Fresh Garlic [smashed & minced]
  22. Prepare 1 (28 oz) Can Diced Tomatoes
  23. Get 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
  24. Prepare 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
  25. Take 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
  26. Take ● For The Meatballs
  27. Prepare 20 + Prefabed Frozen Meatballs
  28. Prepare ● For The Soup Finish
  29. Get 1 tsp Granulated Garlic Powder
  30. Make ready 1 tsp Granulated Onion Powder
  31. Get 1 (4 oz) [reserved] Can Hatch Green Chilies
  32. Take 1 tsp Ground Cumin
  33. Get as needed Fresh Cilantro
  34. Get as needed Fresh Chives
  35. Prepare ● For The Sides & Garnishments
  36. Get as needed Warm Flour Tortillas
  37. Get as needed Fresh Chopoed Chives
  38. Make ready as needed Fresh Cilantro Leaves
  39. Make ready as needed Fresh Lime Wedges
  40. Take as needed Tortilla Chips
  41. Get as needed Sour Cream
Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Chop all vegetables and fruits. Add to a large pot.
  2. Add everything in the Broth section to fruits and vegetables. Mix.
  3. Simmer for 30 minutes covered stirring occasionally.
  4. Add meatballs to pot. Frozen or thawed.
  5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
  6. Heat your microwaveable rice for 60 seconds and add to pot.
  7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
  8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
  9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

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