Our Family's Simmered Hijiki with a Twist
Our Family's Simmered Hijiki with a Twist

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, our family's simmered hijiki with a twist. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our Family's Simmered Hijiki with a Twist is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Our Family's Simmered Hijiki with a Twist is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have our family's simmered hijiki with a twist using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Our Family's Simmered Hijiki with a Twist:
  1. Make ready Main ingredients:
  2. Make ready 40 grams Dried hijiki seaweed
  3. Get 1 Carrot
  4. Take 4 pieces Aburaage
  5. Make ready Seasonings:
  6. Prepare 1 swirl ● Soba tsuyu (soba dipping sauce)
  7. Take 1 swirl ● Mirin
  8. Take 1 swirl ● Cooking sake
  9. Take 2 tbsp Yukari
Steps to make Our Family's Simmered Hijiki with a Twist:
  1. [Preparation] Soak the hijiki seaweed in a bowl of water to rehydrate. Cut the aburaage and carrot into thin strips.
  2. [Start with the hijiki] Heat the oil in a skillet, and sauté the hijiki seaweed.
  3. [Then, add the carrot] Once the moisture evaporates from the hijiki seaweed, it will start to pop. Once you hear it popping… add the carrot!
  4. [Mix] Stir-fry over medium heat until cooked through.
  5. [Time to season] Add all the ● seasonings! But hold the yukari!
  6. [Now, add the aburaage] Once the moisture is almost gone, add the aburaage. It falls apart if you mix it too much, so stir it gently.
  7. [Secret ingredient] Yukari! I bought this yukari at a dollar store.
  8. [The final touch] Sprinkle in the yukari and mix briefly.
  9. [Done] Sprinkle in roasted sesame seeds! It's a handy dish, since it can be served either warm or cold.
  10. A genuine staple dish! Our family's kimpira with a slight twist! - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
  11. A representative healthy side dish! How about some simmered okara!? - - https://cookpad.com/us/recipes/152366-my-easy-and-delicious-simmered-okara
  12. A must-see hearty miso soup with pork and vegetables passed down from a professional chef! This recipe never lets you down! - - https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup

So that is going to wrap it up with this exceptional food our family's simmered hijiki with a twist recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!