Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bean sprout and natto dry curry rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bean Sprout and Natto Dry Curry Rice Bowl is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bean Sprout and Natto Dry Curry Rice Bowl is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bean sprout and natto dry curry rice bowl using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bean Sprout and Natto Dry Curry Rice Bowl:
- Prepare 100 grams Ground combined pork and beef
- Prepare 1 bag Bean sprouts
- Get 2 packs Natto (fermented soy beans)
- Make ready 1 tbsp Curry powder
- Prepare 1 tsp Dashi stock granules
- Prepare 1 tsp Sugar
- Make ready 1 tbsp Soy sauce
- Prepare 1 tbsp Vegetable oil
- Take 2 tbsp Thin green onions or scallion (chopped)
- Prepare 2 servings Warm rice
- Get 1 A hot spring egg or poached or fried egg (if you want)
Instructions to make Bean Sprout and Natto Dry Curry Rice Bowl:
- Heat some oil in a frying pan, and stir fry the ground meat.
- When the meat has changed color add the bean sprouts, sprinkle in the dashi stock granules and stir fry.
- When the bean sprouts are limp add the curry powder, and continue stir frying until it's no longer powdery.
- Add the natto and stir fry quickly, and add the sugar and soy sauce.
- Spoon on top of warm rice, and garnish with a scattering of chopped green onions. I've added a soft-poached egg here.
So that’s going to wrap this up for this special food bean sprout and natto dry curry rice bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!