Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna noodle casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna noodle casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tuna noodle casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tuna noodle casserole:
- Get 12 oz pkg egg noodles
- Make ready 1 Tbsp olive oil
- Prepare 1 med diced white onion
- Make ready 2 stalks diced celery
- Get 3 cloves minced garlic
- Take 1-1/2 tsp crushed red pepper flakes
- Make ready 8 oz sliced mushroom
- Prepare 5 Tbsp unsalted butter
- Prepare 1/3 Cup flour
- Make ready 3 Cups milk
- Make ready 1 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 1-1/2 Cup frozen peas
- Make ready 3 (5 oz) cans tuna, drained
- Prepare 1-1/2 Cup shredded cheddar cheese
- Take 3 Tbsp unsalted butter, melted
- Make ready 4 Tbsp bread crumbs
- Prepare Cooking spray
If you're looking for a healthy tuna noodle casserole made from scratch, look no further! Tuna Noodle Casserole Serena Bakes Simply from Scratch. Tuna Noodle Casserole With Mushrooms The Spruce Eats. Tuna Noodle Casserole is a classic American dish.
Instructions to make Tuna noodle casserole:
- Preheat oven to 375.
- Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
- Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
- Turn to med-hi. Add mushrooms and cook additional 5 mins.
- In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
- Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
- Stir in cheese.
- Spray a large baking dish with cooking spray and transfer mixture from saucepan.
- In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
- Bake approximately 20 minutes.
Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as. This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery. Bring a pot of water to a boil and cook the egg noodles to al dente according to the package instructions.
So that’s going to wrap it up with this special food tuna noodle casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
