Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, black bean soup with poached egg, salsa and corn tortillas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This vegetable packed Black Bean Tortilla Soup Recipe is a delicious year round soup that you'll want to make again and again! It's a great way to get veggies into your diet and it's layered with those delicious Mexican flavors we crave. Finish it off with queso fresco and sliced avocado for even more.
Black bean soup with poached egg, salsa and corn tortillas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Black bean soup with poached egg, salsa and corn tortillas is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Make ready Black beans
- Prepare red onions
- Get celery stalks
- Make ready green pepper
- Make ready orange or red pepper
- Prepare red chillis
- Take garlic
- Take fresh thyme or rosemary
- Get coriander
- Get corn tortillas
- Take eggs
- Prepare lime
- Prepare red wine vinegar
- Prepare Sesame oil
- Get salt
- Prepare pepper
The Domestic Geek's take is spiced to perfection, and the addition of gooey poached eggs makes it a real dinner winner. While your black bean soup is cooking on the stove, prepare the corn chips. If there was ever a time to keep tortilla chips stocked in your pantry, it's now. When tossed with lime juice, spicy chipotles, and fresh cilantro, a humble can of black beans and an ear of fresh summer corn are transformed into a.
Steps to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
It's fresh and colorful, perfect for parties, so easy to make, and very addictive! Tortilla chips are amazing when they soak up the broth of a hot soup. Try this quick and easy dinner recipe for tortilla and black bean soup. We leave out the lime but add cilantro, onions, shredded chicken, and double the garlic and chili powder. We also use fresh corn and tomatoes too.
So that’s going to wrap this up with this special food black bean soup with poached egg, salsa and corn tortillas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
