My Chili Coated Chicken Nibbles 😊
My Chili Coated Chicken Nibbles 😊

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my chili coated chicken nibbles 😊. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Chili Coated Chicken Nibbles 😊 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. My Chili Coated Chicken Nibbles 😊 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook my chili coated chicken nibbles 😊 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chili Coated Chicken Nibbles 😊:
  1. Take 3 Chicken Breasts
  2. Make ready 1 cup AP Flour
  3. Prepare 1/2 tsp Paprika
  4. Prepare 1/4 Salt
  5. Get 1/2 tsp Dried Chilli Peppers
  6. Prepare 2 Egg Whites
  7. Get 1/4 tsp Onion Salt
  8. Get 1/3 pints Veg oil
Steps to make My Chili Coated Chicken Nibbles 😊:
  1. Add the flour to a mixing bowl, add the paprika and mix.
  2. Add the dried chili peppers
  3. And lastly add the onion salt mix all together.
  4. In another bowl crack the eggs and just let the white run into the bowl.
  5. Cut into strips the chicken and dip into the egg white, then roll it around the flour mixture and drop in the hot oil. You can only do 3 or 4 at a time. Then when crisp after about 2 minutes, bring them out with a slotted spoon and drain on kitchen paper. In between the batches of chicken let the temp of the oil get hot again.
  6. Preheat oven to 150°C or gas 6 and cook for 10-15 minutes

So that’s going to wrap it up for this exceptional food my chili coated chicken nibbles 😊 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!