Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leftover rajma kabab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Rajma Kabab is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Leftover Rajma Kabab is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have leftover rajma kabab using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Rajma Kabab:
- Make ready 1 Bowl Rajma
- Prepare 2 medium potato boil & mash
- Make ready 2 tbsp oats
- Prepare 1 tsp chat masala
- Prepare 1 tsp red chilli powder
- Take 1/2 garam masala
- Get Pinch salt
- Take as needed Coriander leaves
Instructions to make Leftover Rajma Kabab:
- First Rajma ko ek pan me dalkar 15-20 minutes tak slow flame par uski gravy Ko dry kar le.
- Jab moisture bilkul nikal jaye gas band karein Potato & sare masale dale mix karein.
- Man pasand shape de & shallow fry karein Tasty kabab ready.
So that is going to wrap this up with this exceptional food leftover rajma kabab recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
