Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, moong dal mini pancake (healthy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moong dal mini pancake (healthy) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Moong dal mini pancake (healthy) is something which I have loved my whole life. They’re fine and they look fantastic.
Mini pancakes are a handy snack, which can be served anytime, whether to kids returning from school or to guests at a party. And, when made with a different batter, such as this one made of moong dal and curds, it becomes a unique and memorable treat. Green moong dal mini pancakes; Mini pancakes are handy snacks, which can be served anytime, to kids or guest and when made with different batter such as one.
To get started with this particular recipe, we must first prepare a few components. You can cook moong dal mini pancake (healthy) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong dal mini pancake (healthy):
- Take 1 cup soaked green garm/moong dal
- Take 2 green chilli
- Make ready 1 inch ginger
- Take 1 tsp cumin seeds
- Make ready Salt to taste
- Take 1/4 tsp baking soda
- Get 2-3 tablespoons oil
These are just to mention a few. This savory moong dal pancake has become my husband's favorite. Even the kids love this pancakes. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices.
Steps to make Moong dal mini pancake (healthy):
- In a blender jar add soaked daal, cumin seeds, ginger, chilli and add little water and grind it, make It fine paste.Add baking soda mix it well.
- Heat up a pan spread 1 tsp oil over it. and Wipe the oil with tissue paper. Add the batter on the pan and spread it well. Add a little oil on the pancake. Roast it well both sides.
- Now take out the pancake in a plate. Serve any chutney or sause garnish with grated coconut.
It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. Follow the below given. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast and lunch boxes. to be honest, i am not a huge fan of finally, do visit my other breakfast recipes collection with this post of moong dal chilla recipe. it mainly includes recipes like rava cheela, oats cheela, aloo. Chilka moong dal is known as split green gram with skin in English. This dal is very light on stomach.
So that’s going to wrap this up for this special food moong dal mini pancake (healthy) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
