Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, farari sabudana laddu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Farari Sabudana laddu is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Farari Sabudana laddu is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have farari sabudana laddu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farari Sabudana laddu:
- Make ready 1 cup sabudana (Tapioca pearls)
- Take 1/2 cup sugar
- Take 1 tablespoon trutti frutti
- Get 1 tablespoon raisins
- Take 1 tablespoon slivered almonds and pistachios
- Take Few strands saffron
- Get 1/4 teaspoon cardamom powder
- Prepare Yellow food colour
- Get 2 tablespoon ghee
Steps to make Farari Sabudana laddu:
- Wash the sabudana thoroughly. Soak the sabudana overnight or for 8 hours. - Transfer in a sieve to drain excess water.
- In a pan heat 1 1/2 tablespoon of ghee and saute the sago for one minute. Add sugar stirring continuously. Cook until sabudana are transparent. Add colour, cardamom powder, slivered nuts and saffron strands. - Add the remaining 1/2 tablespoon of ghee and mix well.
- Transfer in a plate to cool to make laddus. - Use mould to shape or you can just make small rounds. Garnish if preferred with cashews or other nuts.
So that is going to wrap this up with this special food farari sabudana laddu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
