Gobi (Cauliflower) Manchurian - Indian Chinese
Gobi (Cauliflower) Manchurian - Indian Chinese

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, gobi (cauliflower) manchurian - indian chinese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gobi (Cauliflower) Manchurian - Indian Chinese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gobi (Cauliflower) Manchurian - Indian Chinese is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook gobi (cauliflower) manchurian - indian chinese using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Gobi (Cauliflower) Manchurian - Indian Chinese:
  1. Take medium Cauliflower
  2. Get all-purpose flour
  3. Make ready Rice flour
  4. Prepare Corn flour
  5. Make ready soy sauce
  6. Make ready vinegar
  7. Take chili powder
  8. Prepare medium onion, chopped
  9. Make ready medium capsicum, chopped
  10. Prepare medium chilli, chopped
  11. Take garlic, chopped
  12. Get ginger, finely chopped (about 1 inch pc)
  13. Prepare vinegar
  14. Make ready chilli sauce
  15. Get Aji no moto (MSG)
  16. Take Spring Onions
Steps to make Gobi (Cauliflower) Manchurian - Indian Chinese:
  1. Take a thoroughly washed cauliflower and separate into florets. Steam them for about 15 minutes until half cooked.
  2. Mix all purpose flour, rice flour, corn flour, soya sauce, vinegar and chili powder.
  3. Mix ingredients with water to make a semi-thick batter. It shouldn't be of running consistency.
  4. Dip the florets one by one into the batter to coat them evenly
  5. Deep fry the coated florets in 400ml vegetable oil until mild brown and crust is formed.
  6. Coarsely chop the onions, chilli, capsicum and garlic. Finely chop the ginger.
  7. Take 2 tablespoons vegetable oil (preferably that used for deep frying the florets) in a wok and put it on high flame. When fumes start, add the ginger and garlic and fry in high for about a minute
  8. Now add the onions, capsicum and chilli and saute for 2-3minutes on high flame.
  9. Add 1 tablespoon chilli sauce, 2 teaspoons vinegar, 1 tablespoon soy sauce and Ajinomoto (MSG) and mix well.
  10. Now add 2 tablespoons tomato ketchup and 1 teaspoon honey (optional)
  11. Add fresh chopped spring onions and mix well
  12. Introduce the fried florets and mix and toss on high flame for about 2 minutes
  13. Serve piping hot as they become a bit soggy after 15 minutes. Garnish with coriander / Cilantro if you like.

So that’s going to wrap this up with this special food gobi (cauliflower) manchurian - indian chinese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!