Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans
Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:
  1. Make ready Eggs
  2. Get Shiro-dashi (or mentsuyu)
  3. Get Water
  4. Take Fish sausages
  5. Take Fava beans
  6. Get Cherry blossoms preserved in salt
Instructions to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:
  1. Soak the preserved cherry blossom in water to remove the saltiness.
  2. Boil the fava beans and shell them.
  3. Slice the fish sausage and cut off a little triangle on an edge to make them look like cherry blossom petals.
  4. Add the shiro dashi to the eggs and combine well.
  5. Stir in water to ④ little by little.
  6. Put the fava beans and sausage slices in individual serving dishes. Strain ⑤ egg mixture through a fine sieve into the dishes.
  7. Put the dishes in a steamer. Steam them over a high heat for 2 minutes and turn the heat to low. Continue to steam for a further 10 to 12 minutes.
  8. Garnish with the prepared cherry blossom on top. You can make your chawan-mushi more luxurious by adding tinned crab meat, scallops and clams.
  9. These are the ingredients for using a steamer. If you want to use an oven, follow its manual.

So that is going to wrap this up for this special food simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!