2 Sauce Lasagna
2 Sauce Lasagna

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 2 sauce lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

2 Sauce Lasagna is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 2 Sauce Lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook 2 sauce lasagna using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 2 Sauce Lasagna:
  1. Get 1 lb meat 80/20
  2. Get 1 lb sausage
  3. Take 1 box lasagna noodles (no need to precook style noodles)
  4. Make ready 1 can Classico red sauce
  5. Take 1 can Classico sun dried tomato Alfredo sauce
  6. Get 1 box spinach frozen (optional)
  7. Get 24 oz mozzarella cheese
  8. Get 1 egg
Instructions to make 2 Sauce Lasagna:
  1. If you are using spinach, allow time to defrost.
  2. Brown beef & sausage. Break beef & cut sausage into small pieces. Mix in a bowl.
  3. In a separate bowl, mix cheese, egg and spinach.
  4. In a 13x9 pan, spread 1 cup marinara sauce on bottom.
  5. Spread 4 no precook lasagna noodles over sauce. Then a layer of the meat/sausage mix.
  6. Spread another cup of marinara sauce and repeat above layers above three times (12 total lasagna noodles should be used by the end).
  7. After the last layer of lasagna noodles, spread the Alfredo sauce over top and add any cheese you might have left.
  8. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil after 30 minutes and let bake an additional 15 minutes.
  9. Cut and enjoy :)

So that is going to wrap this up for this exceptional food 2 sauce lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!