Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sabudana vada. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana Vada is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sabudana Vada is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sabudana vada using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada:
- Prepare 1 cup Soked sabudana
- Make ready 3 Boiled and mashed potatoes
- Make ready 1 tsp Red chilli powder
- Prepare 1/4 tsp Ginger paste
- Make ready 1/4 tsp Garlic paste
- Make ready to taste Salt
- Get 2 tsp Chooped coriander leaves
- Prepare As needed Oil to fry
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Steps to make Sabudana Vada:
- Pre heat oil in kadai for deep fry.
- Mix all the ingredients in a large bowl make thick dough.
- Make tikkis of dough.
- When oil heats fry tikkis in it on low flame till it turn brown and look crispy.
- Drain it and put in on tissue for draing extra oil.s
- Serve it hot with fried green chilli and curd
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that’s going to wrap it up with this special food sabudana vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
