Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy beancurd top wasabi mayonnaise and chili flake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy beancurd top wasabi mayonnaise and chili flake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake:
- Take 1 packages beancurd skin
- Make ready 1 tbsp mayonnaise
- Prepare 1 tbsp wasabi paste
- Get dash parsley flakes
- Take dash chili flake
Instructions to make Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake:
- Deep fried beancurd skin for few second then drain on pepper towel
- Mix the mayonnaise with wasabi paste and drizzle some parsley flake
- Serve the crispy beancurd top with generously wasabi mayonnaise and top with some chili flake and serve
So that’s going to wrap this up for this special food crispy beancurd top wasabi mayonnaise and chili flake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
