Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fatteh - chickpeas with yogurt. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I've only just discovered fatteh - a Levantine dish of crumbled, toasted pita covered in warm chickpeas and cool, tangy yogurt sauce - but I'm in love. The word fatteh is Arabic for "crushed" or "crumbs", and is the name for all manner of riffs on a crumbled, toasted pita casserole. Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch.
Fatteh - Chickpeas with yogurt is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fatteh - Chickpeas with yogurt is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fatteh - chickpeas with yogurt using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fatteh - Chickpeas with yogurt:
- Take 1 can chickpeas
- Take pieces Crispy flatbread
- Take For the sauce
- Prepare 200 g yogurt
- Prepare 3 tbsp tahini (sesame paste)
- Get 1 squeeze lemon juice
- Make ready 1 crushed garlic clove
- Prepare Salt
- Make ready Cumin
- Get 1 bit of the water you use to boil the chickpeas
- Make ready For the toppings
- Take 2 tbsp butter
- Make ready pine nuts, shredded almonds, cashew
- Prepare Paprika and cumin
In this easy recipe, the yogurt is also "broken" with tahini, garlic and oil. This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart yogurt. Top with parsley, cashew mixture (along with butter), and ¼ cup mint. Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or toasted almonds), and fresh chopped parsley.
Instructions to make Fatteh - Chickpeas with yogurt:
- Rinse the chickpeas then boil them until cooked
- Put the flatbread pieces in the oven until crispy
- Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy)
- Spread the chickpeas in an oven dish and then put the crispy bread on top
- Melt some butter in a saucepan/pan and fry the nuts
- Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine)
Then I pour warm garlicky yogurt sauce on top of it and it's. To save time, soak the chickpeas in water and baking soda: the alkalinity of the soda breaks down the beans' cellular walls and reduces the cooking time. Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread. This dish is known as fatteh in the Levant, where it often is eaten for breakfast. It's a way to turn stale pita bread into a hearty meal.
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