Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, flounder sashimi with gochujang sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Flounder Sashimi with Gochujang Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Flounder Sashimi with Gochujang Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have flounder sashimi with gochujang sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Flounder Sashimi with Gochujang Sauce:
- Prepare 100 grams Flounder
- Get 1 an easy to make quantity [Gochujang sauce]
- Prepare 1 tsp ❤ Soy sauce
- Get 1/2 tsp ❤ Gochujang
- Get 1/2 tsp ❤ Sugar
- Take 1/2 tsp ❤ Sesame oil
- Get 1 dash ❤ Garlic (grated)
- Make ready 1 tbsp ❤ Green onion (minced)
Instructions to make Flounder Sashimi with Gochujang Sauce:
- Combine the ❤ ingredients to make the Gochujang sauce.
- Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.
So that’s going to wrap it up with this special food flounder sashimi with gochujang sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
