Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's sweet, sticky & spicy asian meatball appetizers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Take ● For The Sweet & Spicy Asian Glaze
- Prepare 3 tbsp Fine Chopped Pineapple
- Make ready 2 tbsp Pineapple Juice
- Make ready 1 1/2 Cups Asian Sweet Chilli Sauce
- Get 2 tbsp Fine Chopped Fresh Thai Basil
- Make ready 1 tsp Crushed Thai Chilies
- Take 1 tbsp Fine Minced Chives
- Prepare 1 tbsp Dark Soy Sauce
- Prepare 1 tbsp Siriacha Garlic Chili Sauce
- Get 1 tsp Purred Ginger
- Prepare 1 tbsp Purred Cilantro
- Take 1 tbsp Dehydrated Onions
- Make ready 1/4 tsp Sesame Oil
- Get ● For The Meatballs
- Take 2 Pounds Fresh Ground Pork
- Take 1/4 Cup Whole Milk [or more]
- Make ready 3/4 Cup Panko Bread Crumbs
- Prepare 1/4 Cup Fresh Cilantro
- Get 1/4 tsp Chinese 5 Spice
- Take 1/4 tsp Ground Ginger
- Prepare 4 Cloves Fresh Garlic
- Make ready 3 tbsp Fresh Minced Chives
- Get to taste Fresh Ground Black Pepper & Salt
- Take 2 tbsp Soy Sauce
- Take 1 LG Fresh Egg
- Get ● For The Garnishments
- Make ready as needed Sesame Seeds
- Make ready as needed Fine Minced Chives
- Prepare ● For The Options
- Get as needed Jasmine Rice
- Make ready as needed Miso Soup
Steps to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
- Mix everything in the Meatball section well.
- Form meat mixture into small balls. Enough to make 40.
- Bake meatballs in a disposable pan at 350° for 25 minutes.
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
- Add meatballs to sauce.
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!
So that’s going to wrap this up for this exceptional food mike's sweet, sticky & spicy asian meatball appetizers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!