Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Make ready Salmon:
- Take 2 pound salmon fillet
- Take 1/2 teaspoon salt
- Get fresh chopped basil for garnish at the end
- Prepare Salmon Topping:
- Prepare 1/4 cup mayonnaise
- Prepare 1 clove garlic, grated
- Get 2 teaspoons dry dill (you can also use fresh if you've got it!)
- Get zest of half a lemon
- Get 1 Tablespoon fresh lemon juice
- Get 1 Tablespoon olive oil
- Prepare Tomatoes:
- Get 1 pint cherry or grape tomatoes
- Prepare 1/4 teaspoon salt
- Get 1/4 teaspoon garlic powder
- Get 1 Tablespoon olive oil
- Take 3 Tablespoons chopped fresh basil
Instructions to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
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