Spicy Yong Tau Foo / Sambal Yong Tau Foo
Spicy Yong Tau Foo / Sambal Yong Tau Foo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy yong tau foo / sambal yong tau foo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Yong Tau Foo / Sambal Yong Tau Foo is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Yong Tau Foo / Sambal Yong Tau Foo is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy yong tau foo / sambal yong tau foo using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:
  1. Make ready STORE BOUGHT READY TO EAT YONG TAU FOO
  2. Make ready 10 fried bean curd stuff with fish paste
  3. Take 15 fried fish ball
  4. Prepare 4 tbsp spicy sauce ( sambal sauce)or any sambal oelek
  5. Make ready 2 slice light soy sauce
  6. Get 1 sugar
  7. Prepare 1 lime juice
  8. Make ready 20 sugar snap pea
Instructions to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:
  1. Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside
  2. In pan with oil saute shallot or onion then add in the ready to eat store bought fried beancurd and fish ball together with the sugar snap pea
  3. Add lime juice and Stir fry to mix well then off heat and serve
  4. BELOW ARE FEW SPICY RECIPES, I AM GLAD TO SHARE WITH YOU

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