Chickpea curry (vegan)
Chickpea curry (vegan)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpea curry (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. Well, it hits all the checkboxes for plant based dinner perfection.

Chickpea curry (vegan) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chickpea curry (vegan) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea curry (vegan):
  1. Make ready Onion
  2. Prepare Garlic
  3. Get Chickpeas
  4. Make ready Sweet potato
  5. Make ready Olive oil
  6. Make ready Vegetable stock
  7. Prepare Scotch bonnet or cayenne pepper
  8. Prepare Coconut milk
  9. Get to taste Salt
  10. Prepare Curry powder
  11. Get to taste Black pepper
  12. Prepare Garlic powder
  13. Prepare Thyme
  14. Get Water

If you're big on meat, then this could be the perfect veggie accompaniment. Vegan Curry - Recipe Notes: Adjust the curry paste to your personal liking. I make this vegan chickpea curry all the time and I think about half the time I'm not using potatoes. This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa masala this vegan.

Steps to make Chickpea curry (vegan):
  1. Drizzle olive oil into a pan and went oil has heated and garlic & onions
  2. Add vegetable stock, water and chickpeas
  3. Add spices and scotch bonnet
  4. Add sweet potato's
  5. Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
  6. Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken

This Chickpea Curry has become one of my favorite meals. It's super quick to make and packed Kid friendly tip: Try serving curry with Easy Vegan Naan! They can dip the naan in the curry and it just. To make chickpea curry creamy and yet keep it vegan. I take out a cup of chickpea curry from the pot and pulse it with immersion blender or puree in food processor.

So that is going to wrap this up with this exceptional food chickpea curry (vegan) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!