Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple marinated flounder wrapped in kombu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Simple Marinated Flounder Wrapped in Kombu is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple Marinated Flounder Wrapped in Kombu is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple marinated flounder wrapped in kombu using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Marinated Flounder Wrapped in Kombu:
- Get 1 block Flounder
- Prepare 4 sheets Quick-cooking young kombu
- Get 1 dash Salt
- Make ready 1 dash Sake
Instructions to make Simple Marinated Flounder Wrapped in Kombu:
- Salt the flounder lightly and gently dab off the moisture.
- Since the dried kombu will return to its normal state as soon as it is run under water, dry off the moisture with a paper towel and sprinkle it with sake before setting aside.
- Cover the flounder with the kombu from Step 2 and wrap it in plastic wrap. Chill it in the refrigerator for a few hours. Wipe the excess moisture off with paper towel and serve.
So that’s going to wrap it up for this exceptional food simple marinated flounder wrapped in kombu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
