My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š
My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, my sweet chili & lime chicken tortillas bake πŸ˜‹πŸ˜š. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have my sweet chili & lime chicken tortillas bake πŸ˜‹πŸ˜š using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š:
  1. Take 2 tbsp olive oil
  2. Make ready 1 large Onion
  3. Get 2 cloves Garlic Chopped fine
  4. Take 3 Chicken Breasts
  5. Prepare 1/4 tsp Turmeric
  6. Make ready 1 cup boiling water
  7. Make ready 1 Chicken stock cube or boulion
  8. Make ready 1 good squeeze of 1/2 of a lime
  9. Prepare 1 tbsp Balsamic Vinegar
  10. Take 1/2 tsp Salt
  11. Make ready 1/2 tsp cracked Peppercorns
  12. Get 1/2 cup Frozen Sweet Peas
  13. Prepare 1 cup Diced frozen carrots or julienne shaped
  14. Prepare 6 Tomatoes cut up small
  15. Prepare 1 small can Sweetcorn
  16. Take 1 large can Potatoes or 8 small peeled potatoes
  17. Take 1/4 cup Sweet Chilli Sauce
  18. Prepare 1/4 yellow Sweet Pepper chopped
  19. Get 1/4 Green Sweet pepper chopped
  20. Take 1/4 Red Sweet pepper chopped
  21. Make ready 2 tbsp Tomato Puree
Instructions to make My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š:
  1. Heat the oil and add the onions. Fry for a minute then add the garlic.
  2. After a minute frying the onion and garlic, add the Chicken, and fry until chicken has no pink left or until near cooked.
  3. Add the turmeric, and stir then add the water and mix .
  4. Add the chicken cube or boullion and mix. Add the salt and pepper stir to mix.
  5. Add balsamic vinegar and the squeeze of lime, then add carrots and peas and stir.
  6. Add the tomatoes and sweetcorn and mix turn down the heat to simmer or low
  7. Drain off the water in the canned potatoes, cut bigger ones in half and add the potatoes to the pan. Bring to boil and turn down the heat leave it bubbling for 5 minutes.
  8. Add the sweet chilli sauce and sweet peppers and stir in
  9. With a knife chop the potatoes into smaller pieces, while simmering.
  10. Add the tomato puree and stir. It will go thicker. Transfer to serving dish and add the tortillas.

So that’s going to wrap this up for this special food my sweet chili & lime chicken tortillas bake πŸ˜‹πŸ˜š recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!