Microwaved Egg Pouches for Bento in 5 Minutes
Microwaved Egg Pouches for Bento in 5 Minutes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, microwaved egg pouches for bento in 5 minutes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Microwaved Egg Pouches for Bento in 5 Minutes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Microwaved Egg Pouches for Bento in 5 Minutes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have microwaved egg pouches for bento in 5 minutes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Microwaved Egg Pouches for Bento in 5 Minutes:
  1. Take 2 slice Aburaage
  2. Get 2 Eggs
  3. Get 1 tbsp ☆Sugar
  4. Prepare 1 tbsp ☆Soy sauce
  5. Get 3 tbsp ☆Water
  6. Make ready 2 Toothpicks
Instructions to make Microwaved Egg Pouches for Bento in 5 Minutes:
  1. Push down a bit with blade of a knife on the aburaage, then cut off the edge and open the pocket. (Pushing down makes the aburaage easy to open).
  2. Fill the aburaage pocket with egg and the leftover edges.
  3. Use a toothpick to secure it. Place the pouch in a deep dish, and without covering in plastic wrap, microwave for 1 minute!
  4. Mix the ☆ ingredients (sugar, soy sauce, and water) and add it to the dish. Loosely cover with plastic wrap and microwave for 2:30 minutes. (Adjust the cooking time according to your microwave.)
  5. It's done (If you have time, let it rest a bit to absorb the flavors).
  6. You can try this too: Cut a slice of ham into 4 strips and add 2 strips to each pocket after Step 1. It's a great way add bulk!

So that is going to wrap it up with this special food microwaved egg pouches for bento in 5 minutes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!