Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shami koftay. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shami koftay is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Shami koftay is something which I have loved my entire life.
This is my mother's recipe of Shami Nargasi Koftay. Coco Cuisine provides you many and easy recipes of different Cuisines. Do follow our channel for further.
To begin with this recipe, we have to first prepare a few components. You can cook shami koftay using 25 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Shami koftay:
- Get 1/2 kg beef mince
- Get 1 tsp salt
- Prepare 12 red button chillies
- Prepare 8-10 garlic cloves
- Take 5-6 black pepper
- Make ready 2 cinemon stick
- Make ready 3 long cloves
- Take 1 inch ginger piece
- Prepare 3-4 green chillies
- Take 1/2 bunch green coriander
- Get 1/2 tsp garam masala powder
- Get 1 chopped piaz
- Make ready 1-2 egg
- Prepare Oil as req
- Make ready 1/2 cup chana dal
- Get 3 Step
- Prepare 2 small onions
- Prepare 1/2 tsp salt
- Get 1.5 tsp red chilli powder
- Take 2 tsp coriander powder
- Get 1/2 tsp turmeric pwder
- Get 1/2 tsp garam masala pwder
- Make ready 1 tblspn ginger garlic pastr
- Prepare 2 tomatoes
- Take Oil as req
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Instructions to make Shami koftay:
- Soak dal at least half hr
- Wash mince and drain completly
- Now take a pot add mince.dal.salt.red button chillies.garlic.ginger. black pepper.long cinemon stick. Black cardamom and 1 onion slice.and water
- Boil it when it's become tender then cool at room temperature
- After that grind it.
- Now add seasoning in this mixture like green chillies green coriander. 1 chopped onion.garam masala powder 1 egg.mix all the spices together.
- Make balls of it
- Beat 1 egg and beat it
- Dip balls in the egg then fry them
- Now blend 1 onion and cut 1 onion into slices.
- Fry slice onion in the oil.
- When it's become golden then add spices salt onion paste. Ginger garlic paste.red chilli.coriander powder.turmeric powder and tomatoes.
- Bhunfy well this masala.
- Add water in this masala let it cook then add koftay
- Keep on simmer reduce the gravy as per requirement
- Sprinkle garam masala powder and green coriander on it
- Serve with nan or chappati
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