Shami koftay
Shami koftay

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shami koftay. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shami koftay is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Shami koftay is something which I have loved my entire life.

This is my mother's recipe of Shami Nargasi Koftay. Coco Cuisine provides you many and easy recipes of different Cuisines. Do follow our channel for further.

To begin with this recipe, we have to first prepare a few components. You can cook shami koftay using 25 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Shami koftay:
  1. Get 1/2 kg beef mince
  2. Get 1 tsp salt
  3. Prepare 12 red button chillies
  4. Prepare 8-10 garlic cloves
  5. Take 5-6 black pepper
  6. Make ready 2 cinemon stick
  7. Make ready 3 long cloves
  8. Take 1 inch ginger piece
  9. Prepare 3-4 green chillies
  10. Take 1/2 bunch green coriander
  11. Get 1/2 tsp garam masala powder
  12. Get 1 chopped piaz
  13. Make ready 1-2 egg
  14. Prepare Oil as req
  15. Make ready 1/2 cup chana dal
  16. Get 3 Step
  17. Prepare 2 small onions
  18. Prepare 1/2 tsp salt
  19. Get 1.5 tsp red chilli powder
  20. Take 2 tsp coriander powder
  21. Get 1/2 tsp turmeric pwder
  22. Get 1/2 tsp garam masala pwder
  23. Make ready 1 tblspn ginger garlic pastr
  24. Prepare 2 tomatoes
  25. Take Oil as req

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Instructions to make Shami koftay:
  1. Soak dal at least half hr
  2. Wash mince and drain completly
  3. Now take a pot add mince.dal.salt.red button chillies.garlic.ginger. black pepper.long cinemon stick. Black cardamom and 1 onion slice.and water
  4. Boil it when it's become tender then cool at room temperature
  5. After that grind it.
  6. Now add seasoning in this mixture like green chillies green coriander. 1 chopped onion.garam masala powder 1 egg.mix all the spices together.
  7. Make balls of it
  8. Beat 1 egg and beat it
  9. Dip balls in the egg then fry them
  10. Now blend 1 onion and cut 1 onion into slices.
  11. Fry slice onion in the oil.
  12. When it's become golden then add spices salt onion paste. Ginger garlic paste.red chilli.coriander powder.turmeric powder and tomatoes.
  13. Bhunfy well this masala.
  14. Add water in this masala let it cook then add koftay
  15. Keep on simmer reduce the gravy as per requirement
  16. Sprinkle garam masala powder and green coriander on it
  17. Serve with nan or chappati

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