Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy chicken pot pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust.
Easy Chicken Pot Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Chicken Pot Pie is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook easy chicken pot pie using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Pot Pie:
- Get 1 1/2 cup Frozen Mixed Vegetables
- Prepare 1 cup Cooked Chicken (cubed)
- Take 1 can Cream of Chicken Soup
- Take 1 cup Bisquick
- Make ready 1/2 cup Milk
- Get 1 Egg
Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Ready made pie crusts make this homestyle Chicken pot pie extra easy. Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan. Brush the crust evenly with the egg wash.
Steps to make Easy Chicken Pot Pie:
- Preheat oven to 400°F
- Mix vegetables, chicken, and soup in un-greased 9" pie plate
- Stir remaining ingredients with fork until blended
- pour into pie plate
- Bake 30 min until golden brown
Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan. Brush the crust evenly with the egg wash. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts.
So that’s going to wrap this up with this special food easy chicken pot pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
