Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lamb_fatteh. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Drizzle with reserved water, one-third of yoghurt sauce and top with lamb mixture, chickpeas and remaining yoghurt sauce. الفتة المصرية باللحمة بشكل جديد ومميز من مطبخ فندق انجم مكة اكلة مصرية كلاسكية تشبع حواسك This is a classic Egyptian favorite! Lamb dinner recipes don't always take all night to prepare. Yes, that includes the fatteh recipe, too!
Lamb_fatteh is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lamb_fatteh is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lamb_fatteh using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lamb_fatteh:
- Take 500 g lamb meat - cubed
- Get 500 g to 750 g yoghurt or as needed
- Make ready 2 medium onions - sliced
- Take 2 loaves bread - toasted & cubed
- Get 3 garlic cloves - mashed
- Make ready 2 tbsp ghee or butter
- Take 1 liter water
- Get pods cardamom
- Take 1/2 nutmeg
- Prepare 1 cinnamon stick
- Get 3 whole cloves
- Get 2 bay leaves
- Take 1 tsp salt - or as needed
- Prepare 1 tbsp roasted pine nuts - Garnish
Sehen Sie sich diese Stock-Fotografie an von Lamb Fatteh. Bei Getty Images finden Sie erstklassige Bilder in hoher Auflösung. In Arabic, the word "fatteh" literally means "crumbs." Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded. #coven #heheheh #peope #fatteh #a word whispered with barely contained glee #even that mischievous 😈 why did i just eat a second crunchie. i knew buying them was a bad idea. #fatteh. Boneless lamb cubes marinated in yoghurt and spices.
Steps to make Lamb_fatteh:
- In a suitable pot, add 1 tbsp ghee and meat, stir together until browned then add the spices & add the water then bring to a boil then add the onions.
- Then simmer on low heat untill the meat is soft and well cooked.
- In a suitable bowl, combine the yoghurt, garlic and salt.
- In a deep serving dish of your choice, layer the toasted bread, add the meat mixture with some broth and salt to taste.
- Finally spread a layer of yoghurt mixture on top & garnish with the roasted pine nuts & Serve hot.
- Made by:Bara'a Chougari
Traditional Lebanese dish of crumbled, toasted pita bread covered in warm chickpeas and cool, tangy. Freekeh, toasted pinenuts and almonds, chickpeas and topped with minted yoghurt sauce on a bed of crispy Lebanese bread. Thursday special Lamb Pilaf OR Fatteh Falafel served with Beetroot salad and Eggplant Soup. Fatteh is a Levantine specialty made by combining pieces of fresh, toasted, or stale flatbread with numerous other Fatteh is usually consumed for breakfast or in the evening as the main dish. Fatteh is a very forgiving dish, omitting or adding something is not going to affect the end result.
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