Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gobi manchurian and kebabs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gobi Manchurian and Kebabs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Gobi Manchurian and Kebabs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gobi manchurian and kebabs using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gobi Manchurian and Kebabs:
- Prepare frying
- Get 1 medium cauliflower
- Make ready 2 bell pepper
- Prepare 2 tomatoes
- Take 1 large onion
- Take 1 bunch spring onions
- Take 5 pieces shallots
- Get 8 pieces green chilli
- Get 1 fresh coriander leaves (for garnish)
- Make ready batter
- Get 1 cup all purpose flour
- Prepare 4 tbsp cornstarch
- Make ready 1 egg
- Take 1/2 tbsp coriander powder
- Make ready 1/4 tbsp black pepper
- Prepare 1/2 tbsp kashmiri chilli (red chilli powder or paprika) gives a nice color
- Get 1/3 tbsp salt (add more as preferred)
- Take water
- Get 1 tbsp dark soy sauce
- Get for seasoning
- Make ready 8 garlic cloves finely chopped ( I'm a garlic lover , use as preferred )
- Prepare 1 1/2 inch ginger finely chopped (or ½ tbs ginger paste)
- Get 1/3 tbsp garam masala
- Make ready 1/4 tbsp turmeric powder
- Take 2 tbsp white vinegar (or apple cider vinegar)
- Take 4 tbsp dark soy sauce
- Get 1/3 tbsp kashmiri chilli (or paprika )
- Take salt
- Take kitchen tools
- Get 8 pieces bamboo skewers
- Get 2 carrots (peeled using a peeler )
Steps to make Gobi Manchurian and Kebabs:
- ~For preparing the florets: simply break the cauliflower into medium size florets. Add little salt and the florets in boiling water for 3-5 minutes. Drain and keep aside.
- ~For preparing the batter: in a bowl mix all the ingredients together and whisk to make a smooth batter without lumps. ~For frying the florets: ->Dip the florets into the batter and make sure its perfectly coated. ->Heat oil in pan and fry the batter coated florets. You can either deep fry or pan fry . I pan fried my florets to cut down on the fat. Fry the florets, flip couple of times so that all sides are evenly cooked, crisp and golden brown -> drain the fried florets in a paper towel. ~For seasoning: in the same pan heat little oil (or use the same oil) fry the other ingredients saute for about a minute and add all the seasonings. Finally add the fried florets ensuring all fried florets are perfectly mixed with the seasoning and add vinegar.
- Serve hot and garnish with fresh coriander leaves and spring onions. Enjoy ^^
- For preparing the kebabs: -> Heat little oil in pan and saute the veggies (except carrots) for a couple of minutes, add soy sauce sprinkle salt and pepper. ->assemble all the veggies in the kebab sticks. ->serve with your favorite sauce and enjoy.
So that is going to wrap it up with this exceptional food gobi manchurian and kebabs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
