Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana Kheer is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sabudana Kheer is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sabudana kheer using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana Kheer:
- Prepare 1 cup sabudana(tapioca)
- Make ready As per taste sugar
- Prepare 2 tsp raisin
- Get 2 tsp chooped mixed nuts
- Prepare 2 tsp tutti frutty
- Take 300 ml milk
Instructions to make Sabudana Kheer:
- Take tapioca wash and soak for 8 hours.
- After 8 hours drain the water and take a vessel add milk then bring it to a boil, then add soaked tapioca and mix it, then add raisin and give it a mix.
- After 5 minutes turn off the flame, then add sugar, dry fruits and mix it.
- Take a serving bowl put cooked tapioca and garnish tutti frutti and enjoy tapioca kheer.
So that’s going to wrap it up for this special food sabudana kheer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
