Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner)
Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):
  1. Prepare 1 Tin or 400g of Mixed Beans
  2. Get 1 Small Tin or 210g of Chickpea
  3. Get 1/2 Green Bell Pepper(Sliced)
  4. Make ready 1 Large Red Onions(Sliced)
  5. Take 2 Jumbo Mushrooms(Sliced)
  6. Make ready 1 Medium Sized Leeks(Chopped)
  7. Take 1 Tsp Smoked Paprika and Dried Chives
  8. Take 40 g Fresh Marjoram Leaves
  9. Take 2 Tbsp Tomato Pesto
  10. Get 1 Tsp Light Soy Sauce
  11. Prepare Seasoning (Salt&Pepper)
  12. Prepare 1 Avocado
Instructions to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):
  1. Prep all ingredients i.e vegetables. And drain the beans mix and chickpea.
  2. Sauté Leeks with the smoked paprika and marjoram. Then add the remaining vegs and simmer for 10mins. Add Tom Pesto mixed with the light soy sauce and chives. Season and simmer for further 5 mins on medium heat
  3. Add the beans mix and chickpea and cook for further 2-3 mins. Poach the eggs for an exact 2:45 mins on a medium high heat. (Boiling water and vinegar mix). Use a draining spoon to take out the poached eggs.

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