Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mexican casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Healthy Mexican Casserole has roasted corn, roasted bell peppers, cheese, enchilada sauce, and corn tortillas. A Mexican casserole that's both healthy AND delicious? Mexican Casserole Recipes That Will Win Over Everyone at Your Table.
Mexican Casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mexican Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mexican casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Casserole:
- Get 2 pounds ground beef
- Take 1 cup chopped onion
- Make ready 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Take 1 (4.5 ounce) can chopped green chili’s
- Get 1 (10 ounce) can mild enchilada sauce
- Prepare 1 jar taco sauce
- Prepare 1 pound shredded cheddar cheese
A huge hit with a crowd! Casseroles just never seem to get old to me. There are so many different things you can turn into a casserole. This Mexican casserole combines your favorite ingredients into a baked dish.
Instructions to make Mexican Casserole:
- Brown the hamburger meat with onions. Drain off any excess fat. When the meat is done mix in the taco sauce and enchilada sauce and cook on medium heat another 5/6 until heated.
- In a saucepan mix together the cream of chicken and mushroom soups, and green chili’s with one cup of milk (I just fill up one of the soup can full of milk and that’s about a cup). Cook on medium high heat making sure you stir it frequently so it doesn’t stick to the bottom of pan. It doesn’t take long to cook. Maybe 5/6 minutes.
- In a 9x13 baking dish put a small portion of the hamburger mixture on the bottom and spread (this is so the corn tortillas won’t stick to bottom). Then a layer of corn tortillas. Next put a layer of the hamburger mixture. Now put a layer of the soup mixture and spread.
- Next put a layer of shredded cheese. Repeat these layers of corn tortillas, hamburger mixture, soup mixture then cheese. You will probably have enough for 3-4 layer. (I usually do 3 layers)
- Top with shredded cheese and cover with foil. I make sure the foil is a little bubbled so it doesn’t stick to the cheese.
- Bake at 350 for 30 minutes with the foil on. Then take the foil off and bake another 10-15 minutes until cheese is slightly browned.
- Let stand 10-15 minutes and enjoy!
Mexican Casserole Recipe This light and healthy vegetarian Mexican casserole gets its great flavor from tons of fresh ingredients, like cilantro, plum tomatoes, lime juice, and jalapeño peppers. Easy Mexican Chicken Casserole combines the best parts of taco night into one easy, hearty Easy Mexican Chicken Casserole Recipe. This Mexican casserole is an easy weekday dinner idea that is full of Spanish rice, chicken, and melty cheese. It's flavorful and everyone will love it! Our Mexican Casserole recipes are perfect for Cinco de Mayo or just a casual weeknight dinner.
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