Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sabudana vada. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana vada is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sabudana vada is something that I’ve loved my whole life. They are fine and they look fantastic.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sabudana vada using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada:
- Make ready 1 cup sabudana(sago) tapioca
- Make ready 2 potato boiled and mashed
- Get 1/2 cup peanuts roasted and crushed
- Prepare 1/2 tsp ginger paste
- Prepare 1 tsp jeera( cumin)seeds
- Make ready 1 green chilli finely chopped
- Make ready 2 tbsp coriander finely chopped
- Make ready 1/2 tsp salt
- Take 1 tsp lemon juice
- Get As needed Oil for frying
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Instructions to make Sabudana vada:
- Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
- Now take the soaked sabudana in a large bowl. - also, add 2 potato and ½ cup peanuts.
- Additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt.
- Mix and mash well with your hand.
- Prepare vada by deep frying or fry in appe pan. - finally, serve sabudana vada hot along with masala tea.
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that is going to wrap it up with this exceptional food sabudana vada recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
