Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet potato cheesecake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet potato cheesecake is something that I have loved my whole life. They’re nice and they look fantastic.
This Sweet Potato Cheesecake starts with a crisp and buttery gingersnap crust. It has just the right amount of sweetness and spice to compliment the velvety smooth sweet potato filling. Sweet potatoes are a delectable addition to cheesecake.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato cheesecake using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet potato cheesecake:
- Take Cheesecake
- Take 3 packages 8oz. Cream cheese
- Prepare 2 cup Sweet potato puree
- Make ready 2 tsp Cinnamon
- Make ready 2 tsp Vanilla
- Make ready 1/3 cup Sour cream
- Take 3 Eggs
- Get 1/4 cup Heavy whipping cream
- Take Crust
- Make ready 1 1/4 cup Graham cracker crumbs
- Get 1/4 cup Sugar
- Make ready 1/4 cup Melted butter
- Take Topping
- Prepare 3/4 cup Packed brown sugar
- Take 1/4 cup Butter
- Get 1/4 cup Heavy whipping cream
- Prepare 1 cup Chopped pecans
This Sweet Potato Cheesecake is the perfect dessert for the holidays and fall! Sour cream cheesecake is swirled with sweet potato and cinnamon, and baked on a pecan crust. Here is a easy recipe on how to make Sweet Potato Cheesecake. This cheesecake has a delicious gingersnap crust, and a praline topping.
Instructions to make Sweet potato cheesecake:
- Preheat oven to 350 (175 degrees C ). Mix together graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter or margarine. Press mixture into the bottom of a 9 inch springform pan. Bake 10 minutes. Cool.
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- Place potatoes in a baking dish. Bake until a knife inserted in center goes through easily, about 1 hour. Don't turn oven off. Cool sweet potatoes enough to handle, peel, and puree with cinnamon and vanilla. - * Transfer 2 cups of sweet potato puree to a large bowl. Add cream cheese, 1 cup sugar, sour cream and 1/4 cup whipping cream; beat until smooth. Beat in eggs one at a time, blending well after each. Pour filling into crust.
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- Bake until tester inserted in center comes out clean, 1 hour. Turn off the oven. Let cake stand 1 hour in oven with door ajar. - * Combine brown sugar and 1/4 cup butter or margarine in a heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat, and bring to a boil. Mix in 1/4 cup cream, then nuts. Pour hot topping over cheesecake. Refrigerate.
Sweet Potato Cheesecake is a wonderful cheesecake with a light sweet potato taste. Sweet potatoes give the cheesecake a rich buttery flavor. The sweet potato pie was always my favorite part of the holiday table. One thing my mother did a bit Of course eating this No Bake Sweet Potato Cheesecake, nobody will believe you when you tell. This sweet potato cheesecake pie is easy to prepare and bake in a homemade or ready-made purchased Surprise everyone with sweet potato cheesecake-a twist on a classic dessert-that's a.
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