Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pique (puerto rican hot sauce). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pique (Puerto Rican Hot Sauce) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pique (Puerto Rican Hot Sauce) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pique (Puerto Rican Hot Sauce):
- Make ready 12 oz White Vinegar
- Take 2 slice Pineapple Rind (or 20z of the jiuice)
- Prepare 4 clove Garlic, sliced in half
- Prepare 4 Ajices Caballero (or habanaro)
- Get 4 Whole cayenne peppers
- Make ready 10 Peppercorns, cut in half
- Make ready 4 Sprigs of Cilantro
- Prepare 2 Racao leaves
- Take 4 tbsp Olive Oil
- Take 1 pinch Oregano
- Make ready 1 pinch Salt
Instructions to make Pique (Puerto Rican Hot Sauce):
- Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
- Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
- In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
- Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
- Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
- BUEN PROVECHO!
So that’s going to wrap this up with this special food pique (puerto rican hot sauce) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!