Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jambalaya dip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jambalaya Dip is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jambalaya Dip is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jambalaya dip using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jambalaya Dip:
- Take 1 lb. (16 oz.) Velveeta cheese, cubed
- Make ready 1 cup sour cream
- Get 1 (14 oz.) smoked sausage link
- Make ready 1/2 cup each, red and green peppers, chopped
- Get 1/2 cup onion, chopped
- Get 1 Roma tomato, chopped
- Get 1 clove garlic, minced
- Prepare 2 tsp. Creole/Cajun seasoning
- Take 1 tsp. black pepper
Instructions to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that is going to wrap it up for this exceptional food jambalaya dip recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
