Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, banana bread overnight oats. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Bread Overnight Oats is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Banana Bread Overnight Oats is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana bread overnight oats using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread Overnight Oats:
- Get 1 cup old fashioned rolled oats
- Get 1 large spotty banana (or 2 smaller ones)
- Make ready 1/2 cup yogurt of choice
- Get 1/2 cup milk of choice
- Prepare 2 tbsp. sweetener of choice (optional)
- Prepare 2 tsp. chia seeds (optional)
- Make ready 1 tsp. vanilla extract
- Make ready 1/2 tsp. ground cinnamon
- Get Toppings of choice
Steps to make Banana Bread Overnight Oats:
- Start by mashed the banana in a large bowl. Then add in the yogurt, milk, sweetener, vanilla extract and cinnamon. Stir well to combine. Then stir in the oats and chia seeds.
- Divide the mixture into two airtight containers (such as pint sized mason jars), place on the lids and store in the fridge overnight (or for at least 5 hours).
- That's it! Top it with whatever sounds good to you when you go to eat it and enjoy! It will be on the thicker side, so if you'd like it thinner, then stir in a splash of milk.
So that’s going to wrap this up with this special food banana bread overnight oats recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!