Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gravy can mean a lot of things. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so there's no need to add stock. Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits!
Sausage gravy is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sausage gravy is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sausage gravy using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage gravy:
- Take 1-2 pounds mild ground sausage I like to use Jimmy Dean
- Get 1/2 cup Kentucky kernel seasoned flour
- Take 1/2 cup regular all purpose flour
- Make ready 8 cups whole milk
- Prepare 2 tablespoons real butter or bacon grease
- Make ready To taste salt and pepper I add a good amount
- Prepare Baked buttermilk biscuits
Cooler weather has started to return to the heart of North Carolina and this is a. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy.
Steps to make Sausage gravy:
- In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN
- Then mix in butter or bacon grease and coat with flour
- Add in milk bringing to a boil whisking till thickened then lower heat if you like add a little more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste
- Served over baked buttermilk biscuits and enjoy
Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But let's not let that happen! The thing is, at my house we whip up homemade sausage gravy at least once a month.
So that is going to wrap it up for this exceptional food sausage gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
