Inari Sushi with Nuts and Dried Fruits
Inari Sushi with Nuts and Dried Fruits

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, inari sushi with nuts and dried fruits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Inari Sushi with Nuts and Dried Fruits is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Inari Sushi with Nuts and Dried Fruits is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have inari sushi with nuts and dried fruits using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Inari Sushi with Nuts and Dried Fruits:
  1. Get 180 ml Uncooked white rice
  2. Prepare 50 grams Dried cranberries
  3. Prepare 3 Dried apricots
  4. Prepare 1 tbsp Pine nuts
  5. Get 8 inarizushi worth Precooked aburaage for inari sushi
  6. Prepare 30 grams Daikon radish sprouts
  7. Get Flavoring ingredients
  8. Prepare 1 tbsp Sake
  9. Make ready 2/3 tsp Dashi stock granules
  10. Take 1 Sudachi citrus fruit
  11. Prepare 1 tbsp Vinegar
Instructions to make Inari Sushi with Nuts and Dried Fruits:
  1. I used these pine nuts, apricots and cranberries. I like the packaging, which clearly lists the nutritional information of the contents.
  2. Wash 1 rice cooker cup worth of rice, and add a bit less water than usual. Put in the dried fruit, sake, and dashi stock granules.
  3. I used these store-bought inari sushi skins.
  4. Add the pine nuts to the freshly cooked rice, squeeze in the juice of one sudachi, and mix. The apricots will melt a little and add a subtle color to the rice.
  5. I wanted to use the sourness of the sudachi juice only, but I found that vinegar is needed after all. Add 1 tablespoon of vinegar and mix.
  6. Chop up the daikon radish sprouts and mix them into the rice. Stuff the rice into the inari sushi skins, and they're done.
  7. Bonus: I didn't have enough of the premade inari sushi skins, so I chopped up 2 of them and mixed them with the remaining rice for a chirashi sushi-style dish.

So that is going to wrap this up with this special food inari sushi with nuts and dried fruits recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!