Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, biscuits and sausage gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Biscuits and Sausage Gravy is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Biscuits and Sausage Gravy is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Biscuits and Sausage Gravy:
- Take 16 oz Bob Evans Savory Sage Ground Sausage
- Get 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
- Make ready 1/4 cup flour
- Get 3 cups milk
- Make ready 1 Tbsp fresh ground pepper
- Take 1 tsp. salt
Instructions to make Biscuits and Sausage Gravy:
- Preheat oven to 350 degrees.
- Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
- Brown sausage in pan on medium heat.
- Add flour and stir.
- Gradually add milk 1/2 cup at a time, stirring constantly.
- Add pepper and salt. Cook and stir until thick.
- Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
- Serve and enjoy!
- TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.
So that’s going to wrap it up for this special food biscuits and sausage gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
