Gobi Manchurian Dry
Gobi Manchurian Dry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gobi manchurian dry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gobi Manchurian Dry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gobi Manchurian Dry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook gobi manchurian dry using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Manchurian Dry:
  1. Get cauliflower gobi medium /
  2. Take all purpose flour
  3. Make ready corn starch
  4. Get kashmiri chilli powder
  5. Take soy sauce
  6. Get water to make batter
  7. Prepare Salt
  8. Get Oil for frying
  9. Get Sauce Onion For :
  10. Prepare capsicum
  11. Make ready Celery
  12. Make ready Ginger Finger length chopped
  13. Make ready garlic chopped
  14. Prepare Tomato sauce
  15. Get soy sauce
  16. Take vinegar
  17. Prepare black pepper powder
  18. Get Salt
Instructions to make Gobi Manchurian Dry:
  1. Method:
  2. 1/. Chop the cauliflower florets into small pieces
  3. 2.Add salt to the florets and Place in the microwave for 2 minutes.
  4. 3/. Drain the water and keep it aside.
  5. 4/. Add flour, cornstarch, chilli powder, soy sauce water and salt.
  6. 5/. Mix with water to make thick smooth batter and avoid any lumps
  7. 6/. Heat oil in a large frying pan.
  8. 7/. Dip the forets in the batter and fry till light golden brown.
  9. For the sauce:
  10. 8/. In the same pan saute ginger and garlic till the aroma comes out
  11. 9/. Add Onion, capsicum and celery and cook till soft.
  12. 10/. Saute till the mix begins to turn brown and take it off from the flame.
  13. 11/. Add the fried florets and mix thoroughly.
  14. 12/. Add Soy sauce, vinegar, salt, pepper to the above.
  15. 13/. Lastly add tomato sauce as required to the mix.
  16. 14/. Serve hot with Fried rice

So that’s going to wrap this up for this exceptional food gobi manchurian dry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!