Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, syrian fatteh. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Syrian Fatteh is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Syrian Fatteh is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have syrian fatteh using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Syrian Fatteh:
- Prepare 1 can chickpea
- Get 4 tbsp Greek yoghurt
- Prepare 1 lemon juice
- Prepare 4 clove garlic crushed
- Prepare 2 petta bread
- Make ready 4 tbsp tahini
- Take 1 dash cumen, paprika, parsley
- Get 2 tbsp butter
Steps to make Syrian Fatteh:
- cut Petra bread into equal sized small squares and place them randomly in a deep pyrix
- mix lemon, garlic, yoghurt, and tahini in a bowel and taste. adjust saltiness and thickness to taste.
- boil the chickpeas, take few spoons of the chickpea stock and wet the Petra bread with
- if te bread became too soaked, drain excess water.
- drain all chickpea and place over bread. then pour all tahini sauce over the chickpea.
- melt butter til bubble on stove and then pour on the dish
- season with plenty of cumin, and paprika
So that’s going to wrap this up with this special food syrian fatteh recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
