Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi beans with egg on toast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Punjabi Beans with egg on toast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Punjabi Beans with egg on toast is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook punjabi beans with egg on toast using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Punjabi Beans with egg on toast:
- Make ready Toast
- Make ready Fried egg(s)
- Take Beans
- Take Cumin seeds
Instructions to make Punjabi Beans with egg on toast:
- Heat up your beans
- Sprinkle a smattering of cumin seeds onto the beans
- Make toast
- Fry an egg or two
- Put the beans on the eggs on the toast
- Grind some pepper over to taste
- Enjoi!
So that’s going to wrap this up with this special food punjabi beans with egg on toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
