Egg Pancake with chicken keema
Egg Pancake with chicken keema

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, egg pancake with chicken keema. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton Keema Recipe #TeluguRecipe#ETVWin#KheemaEggPancakes On the occasion of Kanuma, the hosts present us the recipe of Kheema Egg Pancakes prepared with. Hello Friends, Today i am going to teach you how to make Stuff Egg Shimla With Chicken Keema Recipe. hamida dehlvi delivered authentic and amazing recipe of. Try the delicious Chicken Keema Dosa Recipe that is filled with spicy chicken keema as a filling.

Egg Pancake with chicken keema is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Egg Pancake with chicken keema is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have egg pancake with chicken keema using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Pancake with chicken keema:
  1. Prepare 2 cup flour
  2. Make ready to taste Salt according
  3. Prepare 1 cupMilk
  4. Take 2 tablespoon coriander leaves
  5. Take 2 small onion chopped
  6. Take 2 small tomato chopped
  7. Get 250 grmsChicken mince(keema)
  8. Take Peas(frozen) half cup
  9. Take 1 tbsp Ginger garlic paste
  10. Take 1 tsp Jeera powder
  11. Take 1 tsp Coriander powder
  12. Prepare 1 tsp red chilli powder(kashmiri red chilli powder)
  13. Get 1/2 tspTurmeric powder
  14. Prepare Green chilli 1-2 chopped
  15. Make ready 1 tspGaram masala powder
  16. Make ready Oil

Or if you fancy getting a bit spicy, how about a batch of my delicious Lamb Keema rolled up in a savoury. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes.

Instructions to make Egg Pancake with chicken keema:
  1. In a bowl, mix all the ingredients…flour, milk, coriander leaves, green chilli, tomato, onion, salt. Mix it and make a thick batter. If require…we can a little bit of water to make a thick batter.
  2. In a kadai, give some oil. Then put jeera,…after that put some onion and fry it. Then put ginger garlic paste and mix thoroughly.
  3. After frying this masala, put chopped tomato…mix it. Then put jeera powder, coriander powder, red chilli powder and garam masala powder. Mix it.
  4. Then mix chicken keema and peas. Thoroughly mix it. When oil seperates from the mixture, then mix water.
  5. Cook for 10 minutes.
  6. Remove from flame. The chicken keema with peas is ready.
  7. Then heat little oil in a pan. Brush it thoroughly.
  8. Put some mixture of pancake.spread it. Fry on both sides.
  9. Put the chicken keema with peas on it. Wrap it and serve hot with chilli sauce.

Chicken keema recipe is a hyderabadi style keema recipe which is made in a simple method using onions and tomatoes. It is not mainly a Hyderabadi style of making but can also be seen made using the same style in several parts of the country with slight variations here and there. Chicken roasted with spice - dry. Egg pancakes coconut milk and kuruma. Square bread with raita and gravy.

So that is going to wrap it up with this special food egg pancake with chicken keema recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!