Rice Vermicelli with Beef and Coleslaw
Rice Vermicelli with Beef and Coleslaw

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice vermicelli with beef and coleslaw. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rice Vermicelli with Beef and Coleslaw is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rice Vermicelli with Beef and Coleslaw is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook rice vermicelli with beef and coleslaw using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Vermicelli with Beef and Coleslaw:
  1. Make ready <Noodles>
  2. Get Rice Vermicelli 4 servings
  3. Take Note: Thicker type of rice noodles are also fine
  4. Get Spring Onion, Toasted Sesame Seeds AND/OR Fried Shallots *optional
  5. Get <Coleslaw>
  6. Take 1/6-1/4 Cabbage *about 200g
  7. Take 1 Carrot *about 100g
  8. Prepare 1/2 teaspoon Salt
  9. Take 2 tablespoons Rice Vinegar
  10. Prepare 1 tablespoon Sugar
  11. Get <Beef>
  12. Get 500 g Beef Steaks *thinly sliced
  13. Prepare 1 tablespoon Canola Oil
  14. Prepare 1 clove Garlic *grated
  15. Prepare 1 tablespoon Sugar
  16. Get 1 tablespoon Mirin
  17. Get 2 tablespoons Soy Sauce
  18. Prepare 1 tablespoon Toasted Sesame Seeds *ground
  19. Prepare 2 teaspoons Toban Djan (Chili Bean Sauce) *optional
Steps to make Rice Vermicelli with Beef and Coleslaw:
  1. Make Coleslaw first. Thinly slice Cabbage. Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
  2. Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside to let it well seasoned.
  3. Cook Beef. First make the sauce by mixing Garlic, Sugar, Mirin, Soy Sauce, Sesame Seeds and Toban Djan in a small bowl.
  4. Heat Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
  5. Cook Rice Vermicelli as instructed and chill in cold water, then drain well.
  6. Place well drained cold Rice Vermicelli on a plate, arrange well seasoned Coleslaw and Beef on top, sprinkle some chopped Spring Onion, Toasted Sesame Seeds and/or Fried Shallots over and enjoy.

So that’s going to wrap this up with this special food rice vermicelli with beef and coleslaw recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!