Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crock-pot swedish meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Swedish Meatballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crock-Pot Swedish Meatballs is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Get Meatballs:
- Prepare 1 lb ground beef
- Prepare 1 egg
- Prepare 1/3 cup plain breadcrumbs
- Prepare 1 tsp onion powder
- Take 2 tbs milk
- Make ready salt&pepper
- Get Cooking Liquid:
- Make ready 3 cups water
- Take 4 beef bouillon cubes
- Prepare 1 tbs worcestershire sauce
- Prepare Cream Sauce:
- Prepare 3 tbs butter
- Get 3 tbs flour
- Get 1/2 cup milk
- Make ready 1/2 cup sour cream
- Make ready 8-10 oz egg noodles
Instructions to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
So that is going to wrap it up with this special food crock-pot swedish meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
