Italian Sausage & Rice Stuffing
Italian Sausage & Rice Stuffing

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian sausage & rice stuffing. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Sausage & Rice Stuffing is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Italian Sausage & Rice Stuffing is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook italian sausage & rice stuffing using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage & Rice Stuffing:
  1. Make ready 1 lb Italian sausage
  2. Prepare 8 oz pancetta or bacon
  3. Get 1 cup rice
  4. Make ready 2 cup water
  5. Make ready 1 cup chicken stock
  6. Make ready 1 onion
  7. Get 2 packages fresh mushrooms
  8. Prepare 1 packages peas
  9. Make ready 6 oz pecorino romano grated cheese
  10. Get 1 tsp salt
  11. Prepare 1/2 tsp black pepper
Steps to make Italian Sausage & Rice Stuffing:
  1. cook rice w water & set aside & let cool
  2. cook ground sausage in pot & set aside leave oil drippins & set aside
  3. dice pancetta & cook in oil drippins of sausage & set aside
  4. dice onion & chop mushrooms & cook in pot with oil drippins
  5. combine all ingredients in pot…add chicken stock …grated cheese..& spices & mix
  6. this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom
  7. stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º

So that’s going to wrap this up with this exceptional food italian sausage & rice stuffing recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!