Low-carb Biscuits and Gravy
Low-carb Biscuits and Gravy

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, low-carb biscuits and gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low-carb Biscuits and Gravy is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Low-carb Biscuits and Gravy is something which I’ve loved my whole life.

My Low Carb Biscuits and Gravy uses a keto biscuit for maximum flavor and low carb sausage gravy, of course! I love to have breakfast for dinner since I am not much of a morning breakfast person. My low carb breakfast sandwich is another quick one that my family loves!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Biscuits and Gravy:
  1. Prepare Gravy
  2. Take 1 pound ground beef 85/15
  3. Take 1/2 teaspoon xanthan gum
  4. Take To taste kosher salt
  5. Prepare To taste ground black pepper
  6. Take 1 teaspoon ground sage
  7. Take 1/2 teaspoon thyme
  8. Take 12 ounces heavy cream
  9. Prepare 1/2 cup buttermilk
  10. Make ready Biscuits
  11. Make ready 6 low-carb Biscuits, American see my recipe

Our low-carb biscuits and gravy recipe is single-handedly erasing the unhealthy stigma attached to this popular dish. For starters, it's made with almond flour instead of regular flour. Then you'll get a good dose of protein and heart-healthy fats from the sausage, eggs, cheese, and heavy cream. This easy recipe is iconic: Biscuits and gravy have been a southern staple for generations.

Steps to make Low-carb Biscuits and Gravy:
  1. Brown the ground beef, adding sage and thyme.
  2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
  3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!

Wonder what happened that special morning so long ago Enjoy this easy recipe that takes you back home if you are from the south. If you're not, this low-carb biscuit and gravy recipe can become a new "Low. These low carb biscuits with sausage gravy make for a great Southern brunch. Since this low carb gravy is made from cream, it tastes incredibly decadent. You will not be able to tell the difference between high carb sausage gravy and low carb sausage gravy.

So that’s going to wrap it up for this exceptional food low-carb biscuits and gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!