Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, skillet fried fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Skillet Fried Fish is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Skillet Fried Fish is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook skillet fried fish using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skillet Fried Fish:
- Get 10 oz flounder fillets (or fish of your choice)
- Get 1/4 cup gluten-free all-purpose flour (can also use regular flour or any flour you like cup for cup)
- Get 1 1/2 tsp onion salt
- Prepare 1 egg
- Get 2 tsp lemon juice
- Make ready 1 1/2 tsp worcestershire sauce
- Take 2 cup Corn Chex, crushed
- Make ready 1/4 cup vegetable oil
Steps to make Skillet Fried Fish:
- Mix flour & onion salt. Set aside.
- In another dish, combine egg, lemon juice, & worcestershire sauce. Set aside.
- In another dish, put the crushed chex.
- Roll fish in flour. Dip into egg mixture. Coat with chex crumbs, pressing into fish.
- Heat oil in large skillet over medium-high heat. Add fish. Brown on 1 side 3-5 minutes. (Reduce heat if browning too quickly.) Turn. Cook until coating is golden brown & fish flakes easily.
So that’s going to wrap this up with this special food skillet fried fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
